Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated onions | wefacecook.com
Marinated onions | wefacecook.com
Recipe
MARINATED ONIONS
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
8 minutes
Totaltime:
18 minutes
Ingredients
For Marinade:
3/4 cup dry white wine
3/4 cup white vinegar
4 cups water
3 tablespoons oil
2 cloves garlic
4 small stems of parsley
1 teaspoon sugar
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon chopped basil
1 teaspoon Dijon mustard
1 pound pearl onions, peeled
1 teaspoon chopped parsley
Preparation
Combine all ingredients except the pearl onions and chopped parsley. Bring marinade ingredients to a boil.
Remove from heat and pour over onions. Cool. Refrigerate for 48 hours.
When ready to serve, sprinkle with chopped parsley.
main ingredients:
type of recipe:
condiment
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Vegetarian minestrone
Summer squash skins with garlic...
Chicken breasts in vermouth
Rose shaped apple dessert
Polenta fries
Italian stuffing with sausage
Parmesan polenta soufflé
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate mocha soufflé
Frozen individual strawberry soufflés
Chocolate soufflé
Light chocolate soufflés
Cold mango soufflé
Chocolate-raspberry soufflé
Raspberry soufflé with sauce sabayon
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Marinated vegetables
Broccoli with garlic
Spanish omelets
Pork scallopines with puree of...
Spanish mussels
Strawberry-orange sherbet
Find a French recipe
France
Smoked salmon soufflé
Chicken croquettes
Lemon sorbet
Goat cheese soufflés in phyllo cups
Bili-bi soup
Berny potatoes
Apple pie cragwood
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Pickled broccoli stem rounds
Cod fillets orientale
Fried sesame drumsticks
Sesame chicken
Fried sesame drumsticks
Thai sweet chilli sauce
Find a Canadian recipe
Canada
Parsnip oven-fries with curry...
Old fashioned oatmeal cookies
Lemon custard squares
French Canada trifle
Chocolate cake sheila
Frozen maple syrup mousse
Maitake and oyster mushroom pasta
Find an American recipe
United States of America
Lemon-scented blueberry sauce
Lime tart with raspberry sauce
Chinese chicken tenders
Fish seasoning
Apple-cranberry crumble pie
Raspberry coconut squares
Rhubarb crumb bars
Find a Vietnamese recipe
Vietnam
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
General tso tofu
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Chinese black bean sauce
Stir-fried chicken and cashew nuts
General tso tofu
Marinated goat cheese crostini
By Chef de Cuisine
Marinated cod fillet with corn pudding
By Chef de Cuisine
Marinated cauliflower
By Chef de Cuisine
Marinated mussels
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine
Mopane...
Chef de Cuisine